Bircher Muesli

Eating healthily in January doesn’t have to be a strain with this Bircher Muesli. Thrown together very quickly in the evening, it’s ready to be a delicious breakfast the next morning with no additional effort. It’s not the most beautiful breakfast you’ll ever eat, but it tastes fantastic and it’s good for you! I’ve made up to 3 days-worth at a time and it keeps fine in the fridge.

Serves 1 but the recipe is easily multiplied for more.


3 Tbsp Oats
2 Tbsp Golden Linseeds
1 Tbsp other seeds (sunflower, pumpkin etc)
1-2 Tbsp dried fruit – I like 1 Tbsp of cranberries and a couple of chopped up apricots.
Almond Milk


1. Put all the dry ingredients into a bowl.
2. Pour in the almond milk till all the ingredients are covered (no need to be precise!)
3. Pop into the fridge, leave overnight and eat the next morning